Summary
| Prep Time | 20 mins |
| Total Time | 6 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 ml cream
- 120 g chocolate
- 50 ml milk
- 2 tablespoon cocoa
- 4 egg yolks
- 1 teaspoon vanilla sugar, homemade
Print Recipe
Pin Recipe Instructions
- Whip the cream until stiff and put in the refrigerator. Slowly heat the chocolate along with the milk until the chocolate has melted and set aside to cool.
- Beat the egg yolks and sugar over the water bath until creamy. Be careful here that the egg does not stall!
- Then beat the cream in ice water until cold. I always put some water in the sink and put ice packs in it. Then set aside.
- Stir the cocoa into the cooled chocolate milk and then mix the chocolate milk with the egg mixture. Finally, carefully fold in the cream.
- Now fill the ice cream mass into a freezer-safe container with a lid and place in the freezer.
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