Delicious Fried Potatoes Made from Raw Potatoes

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	50 mins
Total Time	1 hr 10 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Delicious Fried Potatoes Made from Raw Potatoes

Instructions

Roughly dice the onions and thinly slice the potatoes. Put the oil in a large pan and immediately add the onions. Fry the onions in it for about 6 minutes at high temperature until translucent. After about 4 minutes add the sugar and toss the onions in it. After the entire roasting time of approx. 6 minutes, add the bacon and fry for another 3 minutes. Put the onion and bacon vegetables in a sieve and catch the fat.
Put the potatoes in the same pan and pour the fat over them. Salt and pepper are added so that the potatoes gain flavor and lose the water. Fry the potatoes for about 30 - 40 minutes, swirling them several times (do not put in with a spatula!). When the potatoes are nice and brown and crispy, add the onions and bacon and fry everything again briefly.
Sour meat or roast beef tastes good with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.