Summary
| Prep Time | 25 mins |
| Total Time | 5 hrs 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g reen spelled
- 100 g potato (s)
- 100 g soup veetables, chopped up
- 0.5 ½ small onion (s)
- 0.5 clove ½ garlic
- 100 g sour cream
- salt and pepper
- 550 ml vegetable stock
- possibly mashed potatoes powder
Print Recipe
Pin Recipe Instructions
- Cook the green spelled with the vegetable stock for 20 minutes and then let it soak for at least 5 hours.
- Peel and dice the potatoes and cook with the green spelled until soft. Add the soup vegetables and cook until soft. Peel off the garlic clove and onion, chop and fry in 1 tablespoon of oil. Add to the stew.
- Finally stir in the sour cream (if the stew is too thin, add a little mashed potato powder). Season to taste with salt and pepper.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below