Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 avocado (s)
- 1 large clove garlic
- 1 lemon (s), add the juice from it
- 1 large tomato (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the avocado and mash it in a bowl with a fork. Squeeze the lemon and add the juice. Chop or press the garlic into small pieces. Add salt and pepper and mix well. Dice the tomato and stir in.
- Can be kept in the refrigerator for 1 - 2 days, covered with foil.
- Tastes very good as a dip with vegetables or bread.
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