Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 120 g flour
- 1 packet vanilla pudding powder, 37 g
- 50 g hazelnuts, rated
- 150 g banana (s)
- 1 tablespoon, heaped flaxseed, crushed
- 150 ml mineral water
- sweetener, for about 100 g sugar
- 0.5 ½ pack baking powder
Print Recipe
Pin Recipe Instructions
- Mix the flour, custard powder, hazelnuts and baking powder in a bowl. In a second bowl, mix the well mashed banana with the flaxseed, the sweetener and a dash of mineral water and let it soak for a moment. Then mix the banana mix with the flour mix and the mineral water. If the consistency of the dough is too firm, simply add a little more mineral water until the dough is smooth.
- Pour the batter into nine muffin tins and bake at 180 degrees for about 30-40 minutes, until the muffins turn a light golden color.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below