Delicious Kebab in the Oven

by Editorial Staff

Delicious kebab in the oven – a recipe that has been tested many times! Meat is indistinguishable from grilled meat! Guests always ask where I grilled the barbecue because we live in an apartment)). Cooking is elementary, and the kebab in the oven turns out to be tender, juicy, slightly toasted. Very tasty! Try it! I recommend the oven barbecue recipe!

Summary

Prep Time	1 hr
Cook Time	1 hr 30 mins
Total Time	3 hrs 30 mins
Course	Main Dish
Cuisine	Russian

Ingredients

Instructions

Meat is best prepared in chunks. I tried entrecote – not so tasty.
Beat off pieces of meat. I cover with cling film. I hit hard. Then I remove the film, pepper it, salt it and beat it lightly again.
Then I put the meat in a bowl, add spices for the kebab. I cut one onion into small pieces and forcefully press in a bowl of meat. Leave to marinate for 2 hours.
An hour before cooking, pickle onions separately from the meat.
I cut the onion in half rings. I pour it into a bowl. I fill it with boiling water. I pour in 3-4 tbsp vinegar, add 2 tbsp sugar, salt. You can also add lemon juice.
So, let’s get down to the main preparation.
Preheat the oven. I bake at maximum temperature.
I put the baking paper on a baking sheet. I cut off the sleeve to a length slightly longer than the baking sheet itself. I tie it on one side.
Put the bow into the sleeve. We carefully distribute it along the bottom of the sleeve.
Put the meat on top of the onion. Do not mix with pickled onions. Tie the other end of the sleeve. And we make several punctures on top of the sleeve.
We put in the oven and bake the kebab in the oven for about 1-1.5 hours. Depends on the oven. The meat should be lightly toasted.
We take it out and put it on a dish. The onions are also very tasty!

Secrets of cooking such a kebab in the oven:

Cooking must be done in the baking sleeve.
On an onion pillow. Moreover, the onion must be pickled. It is he who most of all give the meat the taste of barbecue.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.