Delicious Marzipan Cake
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g marzipan paste
- 5 egg (s)
- 150 grams sugar
- 1 packet vanilla sugar
- 200 g flour
- 1 teaspoon, heaped baking powder
- 100 g butter
- 30 g hazelnuts, round
- 1 dash bitter almond flavor
- 50 g chocolate (nouat chocolate), chopped
For the glaze:
- 1 packet couverture
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Separate the eggs. Mix the egg yolks vigorously with 100 g of finely diced marzipan. Stir in the sugar with the vanilla sugar. Then beat the egg whites until stiff and fold into the rest of the mixture.
- Melt the butter. Add all other ingredients (except for the rest of the marzipan) and stir on the lowest setting, finally pour in the melted butter. Stir again.
- Pour the mixture into a greased springform pan and bake for approx. 45 minutes at 180 ° C. Let the finished cake cool down.
- Roll out the remaining 100 g of marzipan and cover the cake with it. Then spread the couverture on the cake.
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