Delicious Oven Cutlet

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Cut a sheet of baking paper so that the chop can be completely wrapped. Put the chop on top, season with salt and pepper. Finely chop the vegetables and distribute them on the chop, pour the butter on top.
Wrap with the baking paper so that nothing can leak out. Then tie crosswise with kitchen thread. Place on a baking sheet in the preheated oven. Cook at 180 degrees for 40 minutes.
When the cooking time is over, open the packet and arrange the chops with the vegetables on a plate. Pour the juice over it as a sauce. Mashed potatoes go well as a side dish.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.