If you’re looking for something new, here’s a recipe for how to make peanut butter cookies. The cookies are very strong, with a gooey texture and a strong peanut flavor.
Summary
| Cook Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Servings (Default: 3) |
Ingredients
Ingredients- Peanut Butter – 0.5 Cups
- Sugar – 0.5 cups
- Egg – 1 Piece
- Vanilla – 1 Pinch
Print Recipe
Pin Recipe Instructions
- Beat an egg at room temperature until frothy
- Add sugar, beat with a mixer.
- When the egg has lightened and increased in volume, add the peanut oil and vanilla essence or vanilla. Stir until smooth.
- Divide the resulting mass into 2 parts. Add chocolate chips or droplets to one at once.
- Cut fresh peanuts (although you can even salty) with a knife or chop in a blender, as you like.
- Add to the second half of the pasta.
- Cover the baking sheet with parchment, put future cookies on it. Use two tablespoons to form a ball, then press down on both sides with a fork.
- Bake in an oven preheated to 180 degrees for 12 minutes. Allow the cooked liver to cool for a crispy crust.
Bon appetit!
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