Delicious Peanut Butter Cookies

If you’re looking for something new, here’s a recipe for how to make peanut butter cookies. The cookies are very strong, with a gooey texture and a strong peanut flavor.

Cook: 30 mins

Servings: 3-5

Ingredients

• Peanut Butter – 0.5 Cups
• Sugar – 0.5 cups
• Egg – 1 Piece
• Vanilla – 1 Pinch

Directions

1. Beat an egg at room temperature until frothy
2.  Add sugar, beat with a mixer.
3. When the egg has lightened and increased in volume, add the peanut oil and vanilla essence or vanilla. Stir until smooth.
4. Divide the resulting mass into 2 parts. Add chocolate chips or droplets to one at once.

   

5. Cut fresh peanuts (although you can even salty) with a knife or chop in a blender, as you like.
6. Add to the second half of the pasta.
7. Cover the baking sheet with parchment, put future cookies on it. Use two tablespoons to form a ball, then press down on both sides with a fork.
8. Bake in an oven preheated to 180 degrees for 12 minutes. Allow the cooked liver to cool for a crispy crust.

Bon appetit!