Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 onion (s)
- 1 clove garlic
- 1 tablespoon butter
- 500 g potato (s)
- 400 g carrot (s)
- 500 ml vegetable stock
- 1 cup cream
- 300 ml milk
- parsley
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and carrots and slice or cut them into equally sized slices. Cut the onion and garlic into cubes.
- Sweat the onion with the garlic in the butter. Then add the potatoes and carrots and sweat for a moment. Deglaze with vegetable stock, cream and milk. Bring the whole thing to the boil again and then simmer for 20 minutes at a low temperature.
- Now puree the whole thing. Finally, season the soup with parsley, salt and pepper.
- Tip: You can also fry bacon. To make it even lower in fat, prepare completely with milk instead of cream.
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