Delicious Pumpkin Muffins
by Editorial Staff
These cupcakes are sure to become a frequent guest on your table. It’s very easy to make them. Delicious, healthy, juicy and incredibly tender. It’s all about baking recipe, how to make delicious pumpkin muffins.
Cook: 1 hour
Servings: 24
Ingredients
- Pumpkin puree – 425 Gram
- Vegetable oil – 0.5 cups
- Eggs – 2 Pieces
- Sugar – 275 Grams
- Vanilla extract – 1 Teaspoon
- Flour – 1.5 Cups
- Baking powder – 1 teaspoon
- Soda – 0.5 Teaspoons
- Cinnamon – 0.5 Teaspoons
- Ground ginger – 0.5 Teaspoons
- Ground nutmeg – 0.5 Teaspoons
- Ground Cloves – 1 Pinch
- Salt – 0.5 Teaspoons
- Cream cheese – 200 Gram
- Chicken yolk – 1 Piece
Directions
- Put pumpkin puree in a mixer bowl, add vegetable oil, 200 grams of sugar to it, mix everything at low speed.
- Introduce chicken eggs into the bowl, one at a time, stirring after each, add the vanilla.
- Mix together flour, baking powder, baking soda, salt and all the spices.
- Add dry ingredients in portions to the mixer bowl, stirring after each addition.
- Set aside the prepared pumpkin mixture.
- Put cream cheese into another bowl of the mixer, add sugar and yolk to it.
- Mix everything well.
- Grease baking dishes, then fill each with pumpkin dough.
- Place the cream cheese filling on top of the pumpkin dough.
- Use a toothpick or skewer to stir some pumpkin and cream filling.
- Decorate some muffins with nuts. If you don’t like it, don’t add them.
- Bake muffins at 180 degrees for about 20-30 minutes, then transfer to a wire rack to cool.
- Serve warm or completely cooled muffins.
Bon appetit!
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