Delicious Rice Pan with Minced Meat

Summary

Ingredients

• 1 sachet rice
• 500 g minced meat
• 2 large bell peppers
• 200 g tomato paste (3 times concentrated)
• 150 ml water
• 2 tablespoon crème fraîche
• salt and pepper

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Instructions

1. First cut the peppers into bite-sized pieces. Next, fry the minced meat in a large pan with a little oil or frying fat. As soon as the minced meat is seared, you can add the pepper pieces so that they have a little time to stew.
2. In the meantime, the rice can be put in a pot of boiling, salted water (be sure to follow the instructions on the packaging).
3. Stir the minced meat and the bell peppers every now and then so that nothing burns.
4. When the pepper pieces have the desired consistency (I like it best when they are still a bit firm to the bite) you can add the tomato paste and about 150 ml of water (check the consistency every now and then, it shouldn`t be too runny). Stir everything until smooth.
5. Now you can decide for yourself whether you want to add the finished rice first or the crème fraîche first. I always do it differently. Bring everything to the boil briefly while stirring and then season with salt and pepper. The rice pan is ready!
6. If you like, you can leave out the creme fraiche or add other vegetables.