Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 125 ml vinegar
- 125 ml water
- 70 g suar
- 15 g salt
- 10 g veetable stock, instant (also homemade)
- 100 g sour cream
- 150 g yourt, (natural)
- 30 g mustard
- 125 ml rapeseed oil
Print Recipe
Pin Recipe Instructions
- Briefly bring the vinegar, water, sugar, salt and vegetable stock to the boil in a saucepan. Remove the saucepan from the heat, stir the cream, yoghurt, mustard and oil into the hot liquid.
- Transfer to a bottle and store in the refrigerator. Lasts up to three weeks.
- You can choose any vinegar, also just mix white and fruity.
- Just try other flavors with the mustard.
- Stir a few spoons of mango chutney or currant jelly into the finished dressing.
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