Delicious Salad Dressing for All Leaf Salads

Summary

Ingredients

• 125 ml vinegar
• 125 ml water
• 70 g suar
• 15 g salt
• 10 g veetable stock, instant (also homemade)
• 100 g sour cream
• 150 g yourt, (natural)
• 30 g mustard
• 125 ml rapeseed oil

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Instructions

1. Briefly bring the vinegar, water, sugar, salt and vegetable stock to the boil in a saucepan. Remove the saucepan from the heat, stir the cream, yoghurt, mustard and oil into the hot liquid.
2. Transfer to a bottle and store in the refrigerator. Lasts up to three weeks.
3. You can choose any vinegar, also just mix white and fruity.
4. Just try other flavors with the mustard.
5. Stir a few spoons of mango chutney or currant jelly into the finished dressing.