Delicious Sausage Goulash
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 meat sausage (poultry)
- 1 pair sausages (e.g. Cabanossi)
- 500 g mushrooms, fresh
- 1 medium onion (s)
- 1 bell pepper (s)
- 1 can tomato (s) (pizza tomato)
- possibly sauce thickener
- possibly pepper
- possibly curry powder
- possibly paprika powder
- possibly garlic
Print Recipe
Pin Recipe Instructions
- Cut the poultry sausage into large cubes and the cabanossi into slices. Quarter the mushrooms, also dice the onion and bell pepper.
- First fry the sausage in the pan and season with pepper, curry powder, paprika powder and a little garlic as desired. Add the onions and peppers, then add the mushrooms. When the vegetables are lightly steamed, add the pizza tomatoes. Bring to a boil. If necessary thicken with a little sauce thickener.
- All kinds of pasta, but also bread dumplings, taste great with it.
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