Delicious Scallop Ceviche
by Editorial Staff
Try making a delicious scallop ceviche.
Ingredients
- 250-300 g of fresh sea scallops;
- two lemons;
- two tbsp soy sauce;
- two or three cloves of garlic;
- several bunches of cilantro;
- a small piece of fresh ginger;
- two tbsp grape oil (can be replaced with another);
- ground pepper;
- salt.
Directions
- Squeeze the juice from two lemons, immediately mix it with grape oil and soy sauce.
- Chop the garlic in any way, wash and chop the cilantro, grate the ginger.
- Add these ingredients to the liquid mixture by adding ground pepper and salt.
- Cut the scallops, preferably across the muscle fibers, fill with the prepared marinade and leave for about fifteen minutes.
- You can serve seafood directly with the dressing, as it will give the appetizer freshness and piquancy, transforming and diversifying the taste.
Enjoy your meal!
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