Delicious Shawarma

by Editorial Staff

Shawarma is a very tasty and simple dish. It will not leave anyone indifferent, neither children nor adults. Real jam!

Summary

Prep Time	15 mins
Course	Main Dish
Cuisine	Middle Eastern

Ingredients

Instructions

Fillet mode for slices.
Salt, pepper and let stand for 15 minutes.
At this time, we will prepare the salad – we will cut the cabbage, cucumbers and tomatoes
Add salt and mix the salad.
Fry the meat on both sides.
Prepare a dressing – mix mayonnaise, ketchup and mustard.
Cut the cooked meat.
Lavash grease with dressing put salad on the edge. Then – the meat, cover everything with Korean carrots. Let’s wrap the pita bread.
And fry it on both sides for 2 minutes in a dry frying pan. Shawarma is ready.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.