Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 125 g trout fillet (s), skinless, smoked
- 25 g thick milk, creamy
- Lemon juice
- pepper
- Dill, fresh
- Iceberg lettuce, some leaves
- Lime (n), sliced (garnish)
Print Recipe
Pin Recipe Instructions
- Grind the trout fillets very finely with a fork. Then mix in the soured cream and a little lemon juice. Season with pepper, finely chop the dill to taste and mix in. Cold spots. Cut off balls with a tablespoon and arrange on iceberg lettuce leaves. Garnish with dill and lime wedges. Serve with toast bread.
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