Delicious Waffles

by Editorial Staff

The taste familiar from childhood is waffle rolls cooked in an electric waffle iron. The waffles from the dough with wheat flour turned out to be excellent.

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Dessert

Ingredients

Eggs (large) – 3 pcs.
Butter – 100 g
Baking wheat flour “Ryazanochka” of the highest grade – 150 g
Sugar – 100 g
Vanillin – 1 pinch
Salt – 1 pinch

Instructions

Put the saucepan with butter on low heat. Melt the butter without bringing it to a boil.
While the butter is melting, break eggs into a bowl, add vanillin, salt, and sugar.
Beat eggs with sugar using a mixer until frothy and sugar are completely dissolved.
Pour melted butter into a bowl of beaten eggs. Add sifted Ryazanochka premium wheat flour.
Stir the dough at low speed of the mixer so that not a lump of flour remains.
Preheat your electric waffle iron well. Pour a small amount of dough onto the bottom of the waffle iron.
Close the waffle iron and bake the waffle for about 2 minutes, until golden brown. Focus on your waffle iron – it may take less time for the waffles to be ready.
Remove the baked waffle and immediately, while it is hot, quickly roll up a cone or tube. You won’t be able to roll the cooled wafer! In this way, bake all the waffles.
Wafer rolls can be filled with cream of butter and condensed milk, or just boiled condensed milk. Or you can eat crispy waffles just like that, with aromatic tea.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.