Delicious white Bread in a Bread Maker
by Editorial Staff
I decided to please homemade fresh and aromatic pastries. Nothing brings comfort to your home like homemade bread. Here’s how to make delicious white bread in a bread maker.
Cook: 3 hour
Ingredients
- Wheat flour – 420 Grams
- Dry yeast – 1 teaspoon
- Vegetable oil – 2 tbsp
- Sugar – 1.5 Art. spoons
- Salt – 1 Teaspoon
- Water / Milk – 260 Milliliters
Directions
- Sift flour. We pour it into the bread maker. We put yeast, salt and sugar. Pour in water or milk. Then – vegetable oil. You don’t have to mix anything by hand. This is the plus of the bread machine.
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We close the bread maker, install the “Classic bread” program. We press the “Start” button and put on the batch. In general, it is better not to open the lid during the process. But I specifically want to do this to show you how everything happens.
- I’ll tell you right away that bread machines, of course, are different, first of all, they differ in modes. You need to figure out what’s what by yourself, taking the instructions. In addition, the bread maker can have 2 compartments for bread and one. Then lay out the products depending on this. After the allotted time, the bread began to rise. I’ll open it for a while, especially for you
- After the specified time has elapsed (it is usually different, depending on the model of the bread machine), we take out the bread. We do this carefully, as it is very hot. Better to wear gloves. You may not get the bread right away. Let it stand and cool down a little.
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