Delicious Yeast Dough Buns
by Editorial Staff
Simple but tasty yeast dough buns.
Cook: 1 hour
Ingredients
- Milk – 1 glass
- Margarine (butter can be used) – 100 g
- Eggs – 2 pcs.
- Sugar – 60 g (you can and to taste, who loves)
- Dry yeast – 1 sachet (10 g)
- Flour – 500 g
- Vanillin – to taste
- Salt – a pinch
- Filling for buns (jam, cottage cheese, etc.)
- Yolk – for greasing buns
Directions
- Heat milk to 35-37 degrees, add sugar, stir until completely dissolved! Add yeast, stir, wait 5 minutes – let the yeast disperse.
- Melt margarine (or butter) in a bowl over the fire.
- Add melted margarine (butter) to the milk with yeast, eggs, salt, vanillin there. Mix everything well, I do it with my hands.
- Add the sifted flour and knead the dough, it should be soft, do not hammer it with flour! By the way, it may take a little more flour, it depends on its quality.
- Then put the dough in a warm place, wrap it up and let it rise. As it rises, knead it (stir lightly) and cover again for half an hour.
- Further – only your imagination, whoever can!))) I made cheesecakes with cottage cheese, buns with jam and sugar!
- Cheesecakes: I rolled the dough into a ball (100 grams), let it come up a bit on the table, took an ordinary faceted glass (who doesn’t have a small mug), made a depression with the bottom of the glass in the middle. I put the filling (crushed the curd with a fork, added an egg, sugar, mixed well). Greased the top of the cheesecake with an egg – and put the yeast dough buns in the oven until golden brown!
Bon appetit to everyone!
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