Simple but tasty yeast dough buns.
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Main Dish |
Ingredients
Ingredients- Milk – 1 glass
- Margarine (butter can be used) – 100 g
- Eggs – 2 pcs.
- Sugar – 60 g (you can and to taste, who loves)
- Dry yeast – 1 sachet (10 g)
- Flour – 500 g
- Vanillin – to taste
- Salt – a pinch
- Filling for buns (jam, cottage cheese, etc.)
- Yolk – for greasing buns
Print Recipe
Pin Recipe Instructions
- Heat milk to 35-37 degrees, add sugar, stir until completely dissolved! Add yeast, stir, wait 5 minutes – let the yeast disperse.
- Melt margarine (or butter) in a bowl over the fire.
- Add melted margarine (butter) to the milk with yeast, eggs, salt, vanillin there. Mix everything well, I do it with my hands.
- Add the sifted flour and knead the dough, it should be soft, do not hammer it with flour! By the way, it may take a little more flour, it depends on its quality.
- Then put the dough in a warm place, wrap it up and let it rise. As it rises, knead it (stir lightly) and cover again for half an hour.
- Further – only your imagination, whoever can!))) I made cheesecakes with cottage cheese, buns with jam and sugar!
- Cheesecakes: I rolled the dough into a ball (100 grams), let it come up a bit on the table, took an ordinary faceted glass (who doesn’t have a small mug), made a depression with the bottom of the glass in the middle. I put the filling (crushed the curd with a fork, added an egg, sugar, mixed well). Greased the top of the cheesecake with an egg – and put the yeast dough buns in the oven until golden brown!
Bon appetit to everyone!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below