Dessert Curd Dough Tartlets

by Editorial Staff

Sweet cottage cheese tartlets are delicious on their own)) Well, if you fill them with cream or fruit, you get a wonderful festive dessert!

Summary

Prep Time	30 mins
Cook Time	25 mins
Total Time	55 mins
Course	Dessert

Ingredients

Cottage cheese – 200 g
Sugar – 2 tbsp
Oil – 100 g
Flour – 1 glass

Instructions

Grind cottage cheese with sugar.
Add soft butter and mix well.
Gradually add flour while continuing to mix thoroughly.
Knead a soft dough and leave for 30 minutes.
Turn on the oven and preheat it to 190 degrees.
Roll out a layer of dough, 5-7 mm thick. It is convenient to roll out the dough between two layers of cling film.
Cut circles out of the dough and line the inside of the tartlet molds with dough circles. Make several punctures with a fork. Bake curd tartlets for 20-30 minutes.
The curd tartlets are ready.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.