This low-alcohol jelly dessert is intended only for a festive table. It can be prepared from both instant coffee granules and ground natural coffee.
Summary
| Prep Time | 15 mins |
| Course | Dessert |
Ingredients
Ingredients- Milk – 250 ml
- Coffee – 1 tablespoon.
- Cognac – 50 ml
- Cinnamon – 1 stick
- Gelatin – 50 grams
- Drinking water – 200 ml
- Sugar to taste
Print Recipe
Pin Recipe Instructions
- Put coffee in a glass and dip a cinnamon stick.
- Pour boiling water over the coffee and let it brew for about 10-15 minutes.
- Put sugar in milk and heat it a little so that the sugar is completely dissolved.
- Brew the gelatin with warm water (according to the instructions on the package) and stir until completely dissolved.
- Combine milk, coffee, cognac, and gelatin in one container. If you have brewed coffee, use filtration.
- Pour the jelly into tins and refrigerate.
- Garnish the jelly with crushed chocolate before serving.
Enjoy your meal!
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