Dessert from Condensed Milk and Jelly “Gems”
by Editorial Staff
Delicious, colorful condensed milk jelly dessert will decorate any holiday, give a great mood on a weekend, and will delight children. The recipe for condensed milk jelly is simple – a minimum of components and a simple cooking process.
Cook: 6 hour
Servings: 6
Ingredients
- Condensed milk – 1 can (about 300 g)
- Gelatin – 25 g
- Fruit jelly, multi-colored – 3 packs (90 g each)
Directions
- Dissolve each bag of fruit jelly in 300 ml of boiling water. We try to thoroughly dissolve all the powder. We send the multi-colored jelly to the refrigerator for 2-4 hours.
- Pour gelatin with 150 ml of cold water and leave for 15-25 minutes.
- We remove the frozen multi-colored jelly from the forms.
- Cut the fruit jelly into small pieces and mix gently.
- We heat the gelatin until the mass acquires a homogeneous structure (do not boil!). Pour the dissolved gelatin into condensed milk (not cold!).
- Stir until smooth.
- Fill the prepared pieces of multi-colored jelly with condensed milk with gelatin. We use a silicone mold for dessert or cover a simple mold with cling film so that you can easily remove the jelly after hardening.
- Leave in the refrigerator for 1-2 hours. After solidification, we remove the jelly from the condensed milk from the mold.
- Cut the multi-colored condensed milk jelly dessert into pieces and serve. Store only in the refrigerator.
Bon Appetit!
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