Dessert Jelly with Kiwi and Yogurt

by Editorial Staff

I propose to prepare a low-calorie dessert – jelly with kiwi and yogurt, in grape juice. The treat prepares very quickly, looks spectacular and, moreover, tastes very cool!

Summary

Course

Dessert

Ingredients

Kiwi – 200 g
Yogurt – 120 g
Grape juice – 500 ml
Gelatin – 50 g

Instructions

Pour 50 g of gelatin with one glass of grape juice and let it swell. Bring another glass of juice to a boil. Then remove the swollen gelatin from the stove and dissolve it.
Slice the kiwi. We put glasses at an angle of 45 degrees on ice, put kiwi in them, pour half of the juice with gelatin and put in the refrigerator.
When it hardens, put the glasses straight, pour another part of the juice with gelatin mixed with yogurt into them. Put the jelly with kiwi and yogurt to freeze. Let’s decorate the kiwi dessert.
Dessert jelly with kiwi and yogurt is ready!

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.