Dessert À La Chocolate Tiramisu
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 ladyfingers
- 4 tablespoon liqueur (whiskey liqueur)
- 100 g chocolate, dark
- 250 g mascarpone
- 250 g low-fat quark
- 3 packs vanilla sugar
- 10 tablespoon milk
- some chocolate, white
Print Recipe
Pin Recipe Instructions
- Line 4 glasses or bowls on the bottom with ladyfingers and drizzle with 1 tablespoon of whiskey liqueur each.
- Melt the dark chocolate over the water bath. Meanwhile, mix the mascarpone, quark, vanilla sugar and milk to a smooth and very creamy mixture, depending on how firm the quark is, add a little more milk, the mixture should also be creamy with the chocolate.
- Stir the melted chocolate into the mascarpone mixture, but not all at once, just a few spoons at a time and stir well. Pour the cream on the ladyfingers into the glasses.
- Roughly grate the white chocolate and put it on the cream, the amount depends entirely on your taste, either just a little for the look or really thick for a really big chocolate taste.
- Put it in the fridge until you serve it - it`s still good and nice the next day.
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