Dessert À La Chocolate Tiramisu

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Line 4 glasses or bowls on the bottom with ladyfingers and drizzle with 1 tablespoon of whiskey liqueur each.
Melt the dark chocolate over the water bath. Meanwhile, mix the mascarpone, quark, vanilla sugar and milk to a smooth and very creamy mixture, depending on how firm the quark is, add a little more milk, the mixture should also be creamy with the chocolate.
Stir the melted chocolate into the mascarpone mixture, but not all at once, just a few spoons at a time and stir well. Pour the cream on the ladyfingers into the glasses.
Roughly grate the white chocolate and put it on the cream, the amount depends entirely on your taste, either just a little for the look or really thick for a really big chocolate taste.
Put it in the fridge until you serve it - it`s still good and nice the next day.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.