Dessert “Strawberry Clouds”

by Editorial Staff

Dessert “Strawberry Clouds” is very similar to marshmallows, even softer, it just melts in your mouth! Incredibly airy, delicate, springy dessert. Cook and enjoy!

Cook: 3 hour
Servings: 10

Ingredients

Strawberry – 200 g
Powdered sugar – 150 g
Instant gelatin – 15 g
Lemon (juice) – 0.5 pc.

Instructions

Wash the strawberries, remove the tails and use a blender to grind into a homogeneous puree. Pour in the gelatin and let it swell for 15 minutes. Squeeze out the lemon juice, gently so as not to hit the seeds. Add it along with powdered sugar to the strawberry-gelatin mass, mix thoroughly and heat over low heat, stirring occasionally, until the gelatin is completely dissolved.
Allow the mixture to cool to room temperature. Then it should be beaten with a mixer for 5-7 minutes at maximum speed – the mass should significantly increase in volume, thicken and lighten. Cover the baking sheet with parchment paper, put the strawberry mass on it, smooth and leave in the refrigerator for 2-3 hours, until it solidifies. When the mass has solidified, cut into cubes. Roll in powdered sugar.
Dessert “Strawberry Clouds” is ready.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.