Dessert with Cookies, Orange and Chocolate Custard
by Editorial Staff
I bring to your attention the simplest, most delicious, and delicate dessert made of cookies and two types of custard – orange and chocolate. When serving, the dessert can be decorated with grated chocolate, add a sprig of mint. For a festive table, such a dessert is just perfect, take a note of the recipe!
Servings: 2
Ingredients
- Shortbread cookies – 50 g
- Oranges – 2 pcs. (450 g)
- Chocolate – 40 g (+ for decoration)
- Milk – 300 ml
- Eggs – 2 pcs.
- Sugar – 70 g
- Flour – 40 g
Directions
- Break the cookies and transfer them to the bowl of a kitchen blender. Grind the cookies into small crumbs.
- Squeeze juice from oranges. I got 220 ml.
- Break an egg into a bowl, add half the flour (20 g) and half the sugar (35 g).
- Beat the egg with flour and sugar until smooth.
- Bring the milk to a boil. Pour the beaten egg with flour and sugar into the milk in a thin stream, stirring constantly with a whisk. Cook the cream, stirring occasionally, for 2 minutes. During this time, the cream will become thick.
- Add chocolate to the custard while stirring with a whisk.
- Heat for another 30-40 seconds so that the chocolate melts, stirring, and remove the cream from heat.
- Warm orange juice over medium heat, almost bring to a boil. Beat the second egg separately with the remaining sugar and flour. Pour the egg mass into the juice.
- Cook with constant stirring for 2.5 minutes.
- Prepare transparent glasses or bowls. Spread out half of the chocolate cream.
- Put some cookies on top of the cream.
- Then layout a layer of orange cream.
- Sprinkle with cookies again.
- Spread out the rest of the chocolate cream.
- Decorate the dessert with grated chocolate. Put the chocolate-orange dessert in the refrigerator for 1 hour and then serve.
Enjoy your meal!
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