Desserts ›

Dessert with Cottage Cheese with Black Currant, Poppy Seeds and Cookies

by Editorial Staff

Dessert of cottage cheese with poppy seeds, black currants, and cookies is a very tasty and elegant delicacy that your guests will surely appreciate. Layers of cookie crumbs, cottage cheese with poppy seeds and berry, and curd puree create a wonderful taste and aesthetic effect!

Summary

Cook Time5 hour
Total Time5 hour
CourseDessert

Dessert with Cottage Cheese with Black Currant, Poppy Seeds and Cookies Ingredients

  • Cottage cheese – 250 g
  • Black currant – 150 g + for decoration
  • Sugar – 250 g
  • Milk – 150 ml
  • Chocolate cookies – 100 g
  • Gelatin – 15 g
  • Lemon – 1 pc.
  • Poppy – 2 tbsp
  • Water – 80 ml
  • Fresh mint for serving (optional) – a few leaves

Dessert with Cottage Cheese with Black Currant, Poppy Seeds and Cookies
Dessert with Cottage Cheese with Black Currant, Poppy Seeds and Cookies Print Recipe Dessert with Cottage Cheese with Black Currant, Poppy Seeds and Cookies Pin Recipe

Dessert with Cottage Cheese with Black Currant, Poppy Seeds and Cookies Instructions

  1. Put the cookies in a blender bowl and grind them into crumbs.
  2. Carefully, using a fine grater, remove the zest from the lemon, without touching the white part.
  3. Mix milk with sugar and heat, but do not boil.
  4. Pour over instant gelatin with water, leave for 5 minutes to swell. Then heat to 70 degrees until completely dissolved.
  5. Pour the gelatin into the milk-sugar mixture, stir.
  6. In a blender, mix 150 g of cottage cheese with lemon zest and poppy seeds.
  7. Add half of the milk mixture and beat until smooth.
    Dessert with Cottage Cheese with Black Currant, Poppy Seeds and Cookies step 7
  8. To prepare the berry layer, put the currants, the remaining half of the cottage cheese, and milk mixture in a blender bowl.
  9. Beat everything well.
  10. At the bottom of the glasses (mine – 250 ml) put 1 tablespoon. a spoonful of cookies.
    Dessert with Cottage Cheese with Black Currant, Poppy Seeds and Cookies step 10
  11. Put a layer of cottage cheese with poppy seeds on top of the cookies. Then – the berry layer. Next is a layer of cookies again. In the end, layout the curd-poppy and berry layers. The specified amount of ingredients was enough for me for 3 glasses.
  12. Refrigerate the dessert for at least 4 hours.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below