Dessert with Fermented Baked Milk and Sour Cream

This delicate dessert made from fermented baked milk and sour cream tastes like a cross between jelly, mousse, and ice cream. This sour cream yogurt dessert goes very well with chocolate. A very tasty dessert that will conquer any sweet tooth!

Summary

Ingredients

• Ryazhenka – 400 ml
• Sour cream – 200 g
• Sugar – 100 g
• Instant gelatin – 20 g
• Water – 70 ml
• Vanilla sugar – 0.5 teaspoon
• Chocolate for decoration – 50 g

Instructions

1. Pour gelatin with 70 ml of water at room temperature and leave for 7-10 minutes to swell.
2. Beat the fermented baked milk for a couple of minutes with a blender or mixer to give a more airy consistency.
3. Add sugar, vanilla sugar, and sour cream to the fermented baked milk.
4. Beat for at least 3 minutes, until fluffy. Air bubbles should appear on the surface.
5. We heat the swollen gelatin in a water bath for 3-4 minutes.
6. The gelatin should become liquid.
7. Pour gelatin into fermented baked milk, whipped with sour cream and sugar.
8. Beat well immediately for 4-5 minutes so that the gelatin is completely dissolved and does not come in lumps.
9. When the gelatin is completely dissolved, pour the mixture into a dish suitable for serving. Leave the dessert in the refrigerator for 2-4 hours to set.
10. Frozen ryazhenka and sour cream dessert, if desired, can be sprinkled with coarsely chopped chocolate.

Bon Appetit!