Dessert with Fruits

Summary

Ingredients

• 2 cups whipped cream
• 2 packs cream stabilizer
• 500 g raspberries, fresh or frozen or frozen fruit mix
• 100 g merinue

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Instructions

1. Chop up the meringues. Beat the cream with the cream stiffener until stiff. Spread half of the meringue on a large, flat serving bowl and spread the fresh or frozen fruit on top. Spread the cream on top and sprinkle the rest of the meringue on top.
2. The dessert tastes like an ice cream with frozen fruits and is not too sweet!