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Dessert with Icelandic Cream Cheese and Grapes

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 3)

Ingredients

  • 500 g Skyr (Icelandic cream cheese)
  • 3 tablespoon milk or water if necessary
  • 3 tablespoon sugar or to taste
  • 125 g rapes, red (approx.)
Dessert with Icelandic Cream Cheese and Grapes
Dessert with Icelandic Cream Cheese and Grapes

Instructions

  1. Beat the skyr with sugar until smooth. Possibly add some milk or water if you like it creamier. Halve the grapes (up to 5 pieces each - a total of 15 pieces for the decoration) and fold in.
  2. Put in glasses and decorate with 5 grapes each. Those who like it even lower in calories can reduce the sugar or use sweeteners.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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