Dessert with Icelandic Cream Cheese and Grapes

Summary

Ingredients

• 500 g Skyr (Icelandic cream cheese)
• 3 tablespoon milk or water if necessary
• 3 tablespoon sugar or to taste
• 125 g rapes, red (approx.)

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Instructions

1. Beat the skyr with sugar until smooth. Possibly add some milk or water if you like it creamier. Halve the grapes (up to 5 pieces each - a total of 15 pieces for the decoration) and fold in.
2. Put in glasses and decorate with 5 grapes each. Those who like it even lower in calories can reduce the sugar or use sweeteners.