Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 kg carrot (s)
- 3 tuber / s beetroot, fresh
- 3 apple, Granny Smith
- 2 piece (s) ginger, small
- 3 kiwi (s)
- 1 dash olive oil
Print Recipe
Pin Recipe Instructions
- Halve the beetroot, halve the kiwi fruit. Clean the carrots and remove any greens. Wash and core the apples. Process the carrots and apples with the skin on. Juice everything with the juicer, always following the instructions for use of your own juicer. Finally stir the olive oil into the juice.
- My juicer comes out about 1 liter.
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