Devil Toast

Summary

Ingredients

• 6 slices pork loin (s), approx. 1-1.5 cm thick
• 200 ml ketchup
• 200 ml mayonnaise
• 1 teaspoon paprika powder, hot pink
• 6 slices toast
• 1 dash cream, condensed milk can also be used as a substitute
• little fat, for frying
• salt and pepper
• Paprika powder

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Instructions

1. Mix the ketchup, mayonnaise, cream and paprika powder until you have a homogeneous sauce. Then fry the pork loin in a little fat. Season with salt, pepper and paprika powder. Toast the toast in the toaster until golden.
2. Place the fried pork loin on the toast and pour about 3-4 tablespoons of sauce over it.