Devil Toast
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 6 slices pork loin (s), approx. 1-1.5 cm thick
- 200 ml ketchup
- 200 ml mayonnaise
- 1 teaspoon paprika powder, hot pink
- 6 slices toast
- 1 dash cream, condensed milk can also be used as a substitute
- little fat, for frying
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Mix the ketchup, mayonnaise, cream and paprika powder until you have a homogeneous sauce. Then fry the pork loin in a little fat. Season with salt, pepper and paprika powder. Toast the toast in the toaster until golden.
- Place the fried pork loin on the toast and pour about 3-4 tablespoons of sauce over it.
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