Sauces

Devil`s Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 tablespoon tomato ketchup
  • 2 teaspoons mustard
  • 3 teaspoons paprika powder, noble sweet
  • 1 teaspoon paprika powder, hot
  • 2 bell peppers, hot or hot peppers from the glass
  • Condensed milk
  • salt and pepper
  • Cayenne pepper
  • 2 tablespoon mayonnaise, up to 4
Devil`s Sauce
Devil`s Sauce

Instructions

  1. Finely chop the hot paprika or chili peppers, mix with the mayo, ketchup, sweet, hot paprika and mustard. Add condensed milk to the desired consistency.
  2. Season to taste with salt, pepper and cayenne pepper.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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