Summary
| Prep Time | 5 mins |
| Total Time | 6 hrs 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 6 tablespoon tomato ketchup
- 2 tablespoon soy sauce
- 2 tablespoon red wine vinegar
- 2 tablespoon honey
- 1 pinch cayenne pepper
- 1 teaspoon paprika powder, hot pink
- 1 tablespoon paprika powder, noble sweet
- 2 chilli pepper (s)
- 2 cloves garlic)
- 125 g mayonnaise, or sour cream
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a blender and mix.
- Or mix the ingredients together and chop the chili peppers and garlic very finely and stir in.
- It is best to let it steep overnight.
- Tastes very good with grilled food, fondue or raclette.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below