Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 tablespoon butter
- 1 tablespoon flour
- 200 ml cream
- 1 pinch (s) black pepper from the mill
- 1 pinch (s) sea salt, from the mill
- 1 pinch (s) nutmeg, freshly grated if necessary
- 100 g cheese, rated, Gouda, Edam, Tilsiter or other hard cheese
Print Recipe
Pin Recipe Instructions
- Heat the butter in a saucepan until it foams but doesn`t brown. Pour the flour over it and stir quickly until everything is mixed. Deglaze with the cream and season with salt, pepper and nutmeg. Add the cheese and continue to simmer, stirring, until the cheese has melted.
- Keep warm for further use and stir frequently.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below