Didi`s Pizza Flönz

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g pizza douh
  • 1 tablespoon mustard, medium hot, not Düsseldorf
  • 10 slices black pudding (Flönz), Cologne black pudding
  • 1 slice (s) Gouda, medieval
Didi`s Pizza Flönz
Didi`s Pizza Flönz

Instructions

  1. Roll out the pizza dough for 1 person. Brush the dough with the mustard and cover with the flake without skin. Cut the Gouda into small cubes and sprinkle with it on the pizza.
  2. Heat the oven to 250 ° C - 270 ° C top / bottom heat.
  3. Bake the pizza in it for about 6 - 8 minutes (depending on the oven), arrange and serve.

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