Summary
| Prep Time | 10 mins |
| Cook Time | 8 mins |
| Total Time | 18 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 g pizza douh
- 1 tablespoon mustard, medium hot, not Düsseldorf
- 10 slices black pudding (Flönz), Cologne black pudding
- 1 slice (s) Gouda, medieval
Print Recipe
Pin Recipe Instructions
- Roll out the pizza dough for 1 person. Brush the dough with the mustard and cover with the flake without skin. Cut the Gouda into small cubes and sprinkle with it on the pizza.
- Heat the oven to 250 ° C - 270 ° C top / bottom heat.
- Bake the pizza in it for about 6 - 8 minutes (depending on the oven), arrange and serve.
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