Diet Brownie

by Editorial Staff

Diet is not a reason to deny yourself pleasure, indulge in sweets. Only sweets need to be chosen correctly. For example, make a low-calorie brownie.

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Dessert
Servings (Default: 4)

Ingredients

Coarse flour – 250 grams
Wheat flour – 50 grams
Sugar – 180 Grams
Cocoa powder – 40 Grams
Roasted hazelnuts – 100 Grams
Water – 150 Milliliters
Bananas – 3 Pieces
Vegetable oil – 5 Tbsp. spoons

Instructions

Combine flour, cocoa and sugar.
Mash bananas with a fork, add vegetable oil and beat with a blender.
Combine all the ingredients, while grinding the nuts, and mix well.
Pour the resulting dough into a baking dish and place in the oven for 30 minutes at 190 degrees. Serve on the table with tea or coffee, and while the dessert is hot, you can serve it with cold milk.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.