Dill Mustard Sauce

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	1 hr 15 mins
Course	Sauce
Cuisine	European
Servings (Default: 5)

Ingredients

3 tablespoon sugar, brown
2 tablespoon Dijon mustard (Dijon mustard)
2 tablespoon honey
1 teaspoon mustard seeds, ground
1 teaspoon pepper, white, ground
1 ½ tablespoon vinegar (fruit vinegar)
2 ½ tablespoons water or curing liquid from salmon pickling
2 tablespoon dill, finely chopped
4 tablespoon oil (not olive oil)

Instructions

Mix all ingredients well, except for the oil and the dill, and only then add the oil drop by drop while stirring constantly (as with the mayonnaise preparation).
Finally stir in the chopped dill.
caution!! Do not use olive oil, otherwise the sauce will be bitter. Preferably use unflavored oils.
Sauce can be kept in the refrigerator for 2 months. Also tastes good as a spread with cheese bread.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.