Dip Cake
by Editorial Staff
Summary
| Prep Time | 2 hrs 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 2 ½ kg potato (s)
- 3 onion (s)
- 3 piece (s) sausage (sausages)
- 2 egg (s)
- salt
- pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Grate the potatoes and onion, then stir in the eggs. Cut the sausage into small cubes and add to the potato batter. Season everything well and mix well again. If the dough is too watery, fold in a little flour. Put the whole thing in the oven at 180 ° C for 2 hours. Applesauce goes well with it.
About Editorial Staff
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