Dip Gourmet
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 cup crème fraîche
- 1 tablespoon tomato ketchup
- 1 tablespoon chives, finely chopped
- 100 g camembert (s)
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Mix the crème fraiche with the tomato ketchup and chives rolls. Cut the camembert into fine cubes, stir in and season with salt and pepper.
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