Dirtys Big Crispy Chicken Deluxe Burger
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 15 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 chicken breast fillet (s)
- 2 egg (s), beaten
- 100 ml buttermilk
For the breading: number 1
- 50 g breadcrumbs
- 50 g flour type 405
- 1 teaspoon, heaped garlic powder
- 1 teaspoon, heaped black pepper
- 1 teaspoon, heaped paprika powder, noble sweet
- Teaspoon, heaped cayenne pepper
For the breading: number 2
- 100 g breadcrumbs
- 100 g corn flakes, chopped or coarsely round
Also:
- 2 tomato (s)
- 1 iceberg lettuce
- 4 slices cheddar cheese
- mayonnaise
- 100 ml sunflower oil
- burger buns or similar
Print Recipe
Pin Recipe Instructions
- Pat the chicken breast fillets dry with a paper towel. If the fillet is too thick for you, so can it
- Cut through the middle or pat a little flat.
- Mix the beaten eggs with the buttermilk in a bowl. Mix the ingredients for breading number 1 and place on a flat plate. Do the same with the ingredients for breading number 2.
- Pull the chicken breast fillets through the egg and buttermilk mixture until the fillet is completely covered. Now roll quickly in the breading number 1 until the fillet is also completely covered. Then pull it through the egg-buttermilk mixture again and then roll in the breading number 2.
- Now fry the fillets in a pan with oil at medium to low temperature until golden brown and turn every 1 - 2 minutes.
- After the last turn, place two slices of cheddar on the fillet and let them melt slightly.
- Meanwhile, cut the lettuce and tomatoes into strips and halve the rolls. Cover the top with mayonnaise, lettuce strips and tomatoes.
- Place the golden-brown roasted fillet on the lower bun and fold both halves of the bun together.
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