Djemilas Baked Potatoes

Summary

Ingredients

• 750 g potato (s)
• 1 pinch (s) salt
• 1 pinch (s) pepper
• 1 pinch (s) cumin
• 1 pinch (s) paprika powder, noble sweet or spicy (depends on taste)
• 1 tablespoon olive oil

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Instructions

1. Peel the potatoes and cut into wedges. Place (throw) on a baking sheet. Pour the spices and oil over it, mix by hand, set up columns and put in the oven. At approx. 180 ° C circulating air. Depending on the size of the crevices and the desired browning, 30-45 min. Important for the taste: good potatoes and the cumin. He gives the potatoes volume.