Djemilas Baked Potatoes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g potato (s)
- 1 pinch (s) salt
- 1 pinch (s) pepper
- 1 pinch (s) cumin
- 1 pinch (s) paprika powder, noble sweet or spicy (depends on taste)
- 1 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into wedges. Place (throw) on a baking sheet. Pour the spices and oil over it, mix by hand, set up columns and put in the oven. At approx. 180 ° C circulating air. Depending on the size of the crevices and the desired browning, 30-45 min. Important for the taste: good potatoes and the cumin. He gives the potatoes volume.
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