Djindja

Summary

Ingredients

• 150 g iner, fresh, finely diced
• 5 lime (s), the juice it
• 1 liter pineapple juice
• 1 liter water
• 6 tablespoon cane sugar, finer
• mint

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Instructions

1. Mix the finely diced ginger with half a liter of water. Then brush through a hair sieve and press the ginger puree well against the sieve bottom.
2. Mix the squeezed ginger juice with the lime juice, the remaining half a liter of water, pineapple juice and cane sugar. Garnish with mint leaves and serve very cold.
3. Tip:
4. The cane sugar should be as fine as possible so that it dissolves quickly - that`s why I process it into powdered sugar before mixing.