Doce De Kumquats
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g suar
- 500 g kumquat (s)
- 40 ml heavy cream
- 2 tablespoon cocoa powder
Print Recipe
Pin Recipe Instructions
- Wash the kumquats and cut in half.
- Heat the water and sugar in a saucepan for about 1 minute. Then add the kumquats and cook until the mixture becomes calda com ponto fio forte. (Insert the wooden spoon upside down - then slowly pull it out again; it should not drip from the handle, but should be jelly-like). Then take it off the fire and let it cool down.
- It is served with whipped cream, sprinkle the cocoa on top.
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