Don Diego`s Aloo Gobi
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g potato (s)
- 600 g cauliflower
- 3 tablespoon sunflower oil
- 1 teaspoon coriander
For the spice mix:
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 0.25 teaspoon ¼ cayenne pepper
- 1 teaspoon turmeric powder (turmeric)
- 1 teaspoon salt
- 1 tablespoon coriander greens for garnish
Print Recipe
Pin Recipe Instructions
- Vegetarian dishes from India are not only tasty, they also have the advantage of being cross-cultural. There is no need to worry about holy cattle and forbidden pigs. Vegetables are released for unrestrained consumption.
- Accordingly relaxed, you put on water, peel the potatoes and cut them into 2 - 3 cm large cubes and par-boilt them in boiling water for 5 - 7 minutes. Then carefully drain the water.
- While the potatoes are still cooking, the spice mixture is prepared from ground coriander, cumin, cayenne pepper, turmeric and salt and the cauliflower is cut into florets.
- The oil with the coriander seeds is heated in a wok until they start to dance (1 - 2 minutes). Then the cauliflower is added and sautéed for a good 5 minutes over medium heat. Stir occasionally. Now it`s time to add the potato cubes and think intensively of Indian monks in their turmeric robes.
- These remind you to distribute the spice mixture over the vegetables and stir them until they look friendly out of the pan. If I feel like an extra smile, I powder again with turmeric. After all, the monk`s robes are always lush yellow, no matter what color they are.
- When the potatoes have reached the desired cooking point (after approx. Another 10 minutes), the dish is ready to serve. Cilantro fans put a tablespoon of chopped coriander greens over the curry as a garnish (others limit themselves to a spoonful of parsley).
- Important:
- With Aloo Gobi you have drawn the big sauce lot, i.e. you have a spicy, very tasty, but dry curry on your plate. It is therefore advisable to think of a juicy side dish. Tomato and onion salad, cucumber salad or mixed pickles go well.
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