Don Diego`s Loaded Potato Skins

Summary

Ingredients

• 12 potato (s) small to medium-sized, carefully washed
• 100 g bacon cubes, smoked, or bacon slices
• 150 g cheddar cheese, rated, alternatively cheddar slices
• 60 g butter
• salt and pepper
• 1 bunch chives
• 2 cups sour cream

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Instructions

1. Loaded Potato Skins are a snack idea from North America. Quickly and easily prepared, they serve as a small snack between friends, as a party snack or on the grill buffet.
2. Carefully wash the potatoes, boil in the skin, leave to cool. Grate the cheddar.
3. Finely dice the bacon, fry and set aside (or fry the bacon slices, allow to cool and crumble).
4. Mix the sour cream with half of the chives and divide between four ramekins / bowls. Decorate with a few chives rolls.
5. Preheat the oven to 200 ° Celsius.
6. Halve the potatoes and hollow out with a spoon or ball cutter. The potato wand should not be thicker than 0.5 to 1 cm. Place the potato halves with the hollowed-out side facing up on a lightly greased baking sheet. Salt and pepper.
7. Put a pinch of butter, some grated cheddar cheese and a few bacon bits in each half. Then put the baking sheet in the oven and bake until the cheese bubbles.
8. Sprinkle the hot potato skins with chives and arrange them fairly on four plates so that there is no argument. Put a bowl of sour cream on each side and - well - just wish you a bon appetit.