Don Diego`s Ways To Rum

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	5 mins
Total Time	2 hrs 15 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

1 melon (s), Galia, peeled and diced
4 tablespoon rum, El Dorado from Guyana

For the dressing:

1 small onion (s), red, finely diced
1 tablespoon coriander greens, finely chopped
1 red pepper (e.g. Dedo de Moca), pitted and finely chopped
1 teaspoon sugar, demerara (brown sugar)
1 lime (s), the juice
salt and pepper

Instructions

Peel and core the melon and cut into cubes. Soak in the Guyana rum and place in the refrigerator for one to two hours. Carefully lift occasionally.
In the meantime, cut the small red onion and the pepper into fine cubes and chop the coriander leaves. Dissolve the sugar in the lime juice and mix with the onions and pepper.
After the melon has absorbed the rum aroma and has cooled down nicely, fold the dressing under the melon pieces and season with salt and pepper.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.