Doner Casserole

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	20 mins
Total Time	50 mins
Course	Main Course
Cuisine	European
Servings (Default: 6)

Ingredients

4 flat bread (s), thin (pide)
2 points meat (kebab meat), frozen or fresh from the skewer
1 cup sour cream with herbs
1 packet cheese, grated
3 tomato (s), cut into cubes
some tomato paste

Instructions

Prepare the frozen meat according to the instructions on the packet. Add sour cream, tomato paste and diced tomatoes and simmer briefly. Remove the pan from the heat and stir in a handful of grated cheese.
Line the bottom of a baking dish with pide. Spread the first layer of meat on top. Cover again with a layer of pide and spread the rest of the meat on top. Then cover with the sprinkled cheese (amount to taste). The meat should be covered with cheese. Baked at 175 ° C for 20 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.