Doner Kebab
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 600 g meat (lamb, poultry, beef - not typical the country also pork)
- 2 cups natural yogurt, Turkish or Greek
- 4 cloves garlic, finely chopped
- 1 small Bunch herbs, mixed (thyme, parsley, oregano, dill), chopped
- 2 packs toasted bread (toasties, 6 pieces per pack)
- 3 tomato (s)
- 1 cucumber (s)
- 1 packet mixed lettuce with red and white cabbage (refrigerated shelf)
- 2 onions)
- some olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the meat into very thin strips. Marinate with 2 finely chopped garlic cloves in olive oil and half of the chopped herbs.
- Mix the natural yoghurt with the rest of the garlic and herbs, then season with salt and pepper.
- Toast and slice the toasties as instructed. In the meantime, clean or peel the onions, cucumber and tomatoes and cut into slices.
- Now fry the meat well. Meanwhile, brush the toasties with the yogurt sauce (both halves). First distribute the meat on the toasties, then top with the tomatoes, cucumber, onions and the lettuce. Fold up and serve.
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